Tano passami l'olio
4.97
•
8 reviews
Restaurant
•
€€€€ •
MilanTano Passami L’Olio is a sophisticated and renowned restaurant located in Milan. Known for its innovative and refined take on Italian cuisine, the restaurant places a strong emphasis on the use of high-quality olive oil as a central element in its dishes. Chef Tano Simonato, the creative force behind the restaurant, combines tradition and modern techniques to craft beautifully plated and flavorful dishes. The menu often features fresh, seasonal ingredients and offers a range of options that highlight the rich culinary heritage of Italy, with a unique and contemporary twist. The ambiance at Tano Passami L’Olio is elegant yet welcoming, making it an ideal destination for both casual and special dining occasions. Its extensive wine list is curated to complement the dishes perfectly, enhancing the overall dining experience. This Michelin-starred restaurant is a must-visit for food enthusiasts looking to explore a masterful blend of tradition, innovation, and the exceptional use of olive oil in fine dining.
Restaurant
Via Francesco Petrarca, 4, 20123 Milano MI
Open on map 
Sunday Closed
Monday 20:00-23:30
Tuesday 20:00-23:30
Wednesday 20:00-23:30
Thursday 20:00-23:30
Friday 20:00-23:30
Saturday 20:00-23:30
Fine Dining, Italian, Mediterranean
€€€€
Suggested for
Good for Families
Romance
First Date
Fine Dining
Reviews
4.978 reviews
Food
5.00
Service
5.00
Ambience
5.00
Price
4.88
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Reviews can only be made by diners who have eaten at this restaurant
TR
Théo
07 mag 2026
Food
5
Service
5
Ambience
5
Price
5
Innovative Seafood
This tasting menu offers bold, inventive seafood with standout dishes like the squid in a glass and a unique transparent dumpling. The flavors are excellent, complemented by a sophisticated oil tasting. While the "air" foam on the ravioli was a bit much, the overall creativity and quality make it a must-try for those seeking a high-end, adventurous culinary experience.AL
Anton
07 mag 2026
Food
5
Service
5
Ambience
5
Price
5
Personalized Tasting Menu and Elite Service with Chef Tano
For those seeking a truly bespoke dining experience, this restaurant delivers top-tier cuisine and exceptional service. The evening was defined by a high level of hospitality, with an attentive staff that ensures every detail is handled with care. A major highlight of the visit is the personal touch from the kitchen, as Chef Tano frequently engages with guests to enhance their meal. The standout feature of our visit was a custom tasting menu personally designed by Chef Tano. This level of dedication to the craft and the guest experience makes for a truly fantastic and memorable dinner. If you are looking for a sophisticated meal where the chef’s vision meets your personal preferences, this establishment is highly recommended.F
Francesco Costa
27 apr 2026
Food
5
Service
5
Ambience
5
Price
4
La Cucina d'Autore dello Chef Tano
Per chi cerca la miglior cena a Milano, questo ristorante rappresenta un'eccellenza assoluta, guidata dal carisma dello Chef Tano. È raro incontrare uno chef stellato Michelin così presente e dedito ai propri ospiti, capace di creare un'atmosfera incredibilmente accogliente. Il vitello con mela e foie gras è un piatto straordinario, un vero equilibrio di sapori sublimi. La carta dei vini è vastissima e la cura per i dettagli si riflette anche nei piccoli gesti, come l'omaggio dell'olio d'oliva di produzione dello chef. Un'esperienza gastronomica di alto livello, vivamente consigliata per chi desidera il meglio della cucina creativa milanese.MB
mariapaola
10 feb 2026
Food
5
Service
5
Ambience
5
Price
5
una grande cucina!
Tornare da Tano Passami l’Olio è sempre una conferma.
La cucina è di altissimo livello: piatti molto interessanti, con accostamenti talvolta imprevisti ma sempre equilibrati e riusciti. Gli impiattamenti sono curatissimi ed eleganti, a sottolineare una ricerca gastronomica profonda e coerente.
Il patron è un vero valore aggiunto: sa mettere a proprio agio, ascolta e consiglia con grande competenza, rendendo l’esperienza ancora più piacevole e personale.
Un ristorante che conferma nel tempo una cucina di grande qualità e coerenza, dove ricerca e accoglienza si fondono in un’esperienza gastronomica sempre convincente.ADM
Andrea
20 nov 2025
Food
5
Service
5
Ambience
5
Price
5
Amazing experience
Tano never disappoints. Delicious food, very creative but never at the expense of taste. He spends a lot of time with the guests, which is an honor. Top wine cellar.NB
Nevila
18 mag 2025
Food
5
Service
5
Ambience
5
Price
5
ok
abbiamo passato una cena splenditaCP
Caterina
18 feb 2025
Food
5
Service
5
Ambience
5
Price
5
A Memorable Culinary Escape
This restaurant was a great find. We were warmly greeted by the staff and the chef himself! The dishes were outstanding, perfectly balanced, and paired wonderfully with wine. The cannoli for dessert was scrumptious, delicate, and light. We thank the entire staff for an exceptional experience. Gracie Mille!
AM
Alessandro
03 feb 2025
Food
5
Service
5
Ambience
5
Price
5
Un'esperienza culinaria indimenticabile
Sempre molto piacevole cenare da Tano. Il cibo è squisito e lo chef, nonché proprietario, è sempre così allegro e accogliente. C'è un'impressionante selezione di vini e nuovi piatti, il che rende tornare al ristorante un'esperienza davvero unica