Tano passami l'olio

Tano Passami L’Olio is a sophisticated and renowned restaurant located in Milan. Known for its innovative and refined take on Italian cuisine, the restaurant places a strong emphasis on the use of high-quality olive oil as a central element in its dishes. Chef Tano Simonato, the creative force behind the restaurant, combines tradition and modern techniques to craft beautifully plated and flavorful dishes. The menu often features fresh, seasonal ingredients and offers a range of options that highlight the rich culinary heritage of Italy, with a unique and contemporary twist. The ambiance at Tano Passami L’Olio is elegant yet welcoming, making it an ideal destination for both casual and special dining occasions. Its extensive wine list is curated to complement the dishes perfectly, enhancing the overall dining experience. This Michelin-starred restaurant is a must-visit for food enthusiasts looking to explore a masterful blend of tradition, innovation, and the exceptional use of olive oil in fine dining.