E Curti Ristorante Tipico di Angela Ceriello & Co SAS

E Curti Ristorante Tipico di Angela Ceriello & Co SAS is a traditional Italian restaurant in Sant'Anastasia, Italy, known for its rich culinary heritage and authentic Neapolitan flavors. Founded in 1924 by two brothers, affectionately called "e curti" due to their short stature, the restaurant has maintained its reputation for high-quality Southern Italian cuisine. Under the guidance of chefs Angelina and Sofia D'Alessandro, the menu features a selection of classic dishes, including Timballo di melenzane, Fusilli with zucchini and pancetta, and Gnocchi al baccalà, all crafted with fresh, locally sourced ingredients. With its warm and inviting ambiance, E Curti offers guests a genuine taste of Naples, where tradition and passion come together in every dish. The restaurant welcomes diners for lunch and dinner from Tuesday to Saturday and for lunch on Sundays, remaining closed on Mondays.